Description
Ingredients
Cereals, Derivatives of Vegetable Origin, Oils and Fats, Meat and Animal Derivatives (including Beef 4%), Minerals, Vegetable Protein Extracts
Nutritional Information
Typical analytical constituents (%):
- Protein: 22.0
- Fat content: 22.0
- Inorganic matter: 9.0
- Crude fiber: 2.0
- Energy: 408 kcal/100 g
- Additives per kg: Antioxidants
Nutritional additives:
- Vitamin A: 1293 IU
- Vitamin B₁: 9.9 mg
- Vitamin B₂: 16.9 mg
- Vitamin B₆: 4.4 mg
- Vitamin D₃: 143 IU
- Vitamin E: 115 mg
- Copper (Copper(II) sulphate pentahydrate): 6.8 mg
- Iodine (Potassium iodide): 1.7 mg
- Manganese (Manganous sulphate, monohydrate): 14.1 mg
- Zinc (Zinc sulphate, monohydrate): 70.5 mg
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